French coarse sea salt from Guerande Le Guerandais-gros sel de Guerande - 1000 gr

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En effet, les industriels se rabattent sur le sel de mine et le sel méditerranéen qui sont moins onéreux. In the middle of the 19th century, a gradual decline started for different reasons: competition from a salt mine, lower consumption of salt as a product of conservation and improvement of transport by land. The Guérande salt flake is snow white and crunchy, with a mild, long-lasting saltiness that takes you right back to the ocean.

Quant à la fleur de sel de Guérande, très recherchée pour son parfum de violette, elle est naturellement blanche. Certain parts of the swamps and "Traict" are classified as a Nature Reserve (major stage for migratory birds) and is managed by the Conservatoire du littoral.G.P 96 % et d'épice 6% ( Canelle,Fenugrec, Moutarde, Curcuma, Coriandre, Gingembre, Cumin , Clou de Girofle ) Conseil D'utilisation: Salage dans l'assiette Convient: Pour le Riz, Le poulet, les lentilles, Céréales, légumes, .

The region of Guerande produces the salt that is the lowest in sodium and the richest in precious beneficial elements, Ref Dr J De Langre. About half of the remaining megalithic monuments of the Département Loire-Atlantique, is located on the Peninsula, which makes it an important area for Prehistory. That’s how we get Gros Sel (also: Sel Gris), which has a light grey colour that is due not to impurities but rather the tiny particles of algae and plankton that give this sea salt all its flavour – including that natural “full-bodied” umami taste!Fighting took place around Guerande on June and July 1815 between the Chouans who attacked the town and the Governments 65th Infantry Regiment that defended it. Relaxant et apaisant, anti stress, antidépressive, prévient les contractures et spasmes musculaires, les troubles d’origine nerveuse : asthme, spasme digestif, nausée, migraine, acné.