Joe & Seph's Popping Corn Kernels, XX-Large Bag 1kg MUSHROOM POPPING CORN

Product Information

Mushroom has a much firmer consistency which makes it perfect for holding its shape better – even when it is in contact with liquid, such as caramel or such as chocolate. When it comes to popcorn, many people prefer the mushroom type over the butterfly type, even though both offer different advantages. Whether it’s a movie night or a midnight game, only good-quality kernels will meet your expectations by popping into the ideal shape, size, texture, and crunch, much like the non-GMO Orville Redenbacher’s Gourmet Popcorn Kernels or the pre packed and pre seasoned Great Northern Popcorn.

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The butterfly type of popcorn is light, airy, and crispy, while the mushroom type is denser, bigger, and chewier.If you have burned popcorn kernels at the bottom this simply means you left them in direct contact with the heat too long.

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Due to the way microwaves work, you will likely never achieve a good or consistent popping of our variety of popcorn.Whether you’re making popcorn for a snack on the go or you’re making a big batch for a family movie night, having a delicious topping makes your eating experience all the better.

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These toppings are also pretty low in fat and also in calories – although you need to make sure that you keep note of the details on the nutrition labels especially if you are on a specific diet at the moment.It is non-GMO popcorn that is perfect for fundraisers, school and charity events, and of course, for home use. Once the popping slows down to a few seconds between pops, remove the pot from the heat and let it sit for a minute to allow any remaining kernels to finish popping.