LUCKY BOAT Thick Chow Mein Noodles 4KG | Restaurant Quality Noodles | No.1 Thick Noodles | Egg Free Noodles | Bulk Noodles | Stir-Fry | Noodles | Vegan | Wheat Noodles | Chinese Noodles | 4kg

Product Information

Lucky Boat Noodles has a long history of being the ideal choice of noodles for stir-fries, salads and curries. Lucky Boat is inspired by this magnificent voyage that discovered the world and honours its brave warriors, navigators and the Chinese Emperor’s quest to find and bring the best to the world. Smooth texture and firmness, great elasticity and pure colour means that noodle dishes look appetising, and consumers enjoy a genuine taste every time.

Lucky Boat Noodles PAD THAI GUNG – Thai Style Special - Lucky Boat Noodles

Lucky Boat Noodles are of the finest quality – made to a traditional Chinese recipe with premium grade flour, the noodles are strictly manufactured to very high standards in the UK.Keeping the wok or pan on the heat, add oyster sauce and light soy sauce, mix well and continue to cook for 1-2 minutes. Fine noodles separate easily, retain their elastic texture and do not break whilst cooking, meaning there is less wastage. WHEAT Flour, Salt, Natural Colour, (Mixed Carotenes and Paprika), Acidity Regulators (Sodium Carbonate, Potassium Carbonate, Citric Acid).

Lucky Boat | Westmill Foods

As market leader, we’ve responded to chefs’ needs for authentic rice noodles: a soft and mouthful texture, easy noodle strand separation, no additives and preservatives.Made to a traditional recipe, with premium ingredients, and manufactured to very high standards in the UK – Lucky Boat Noodles are developed to ensure an authentic and consistent flavour every time. Heat the vegetable oil in a wok or pan and fry the marinated beef for about 1-2 minutes until cooked rare.

Rice Vermicelli | Lucky Boat Noodles Rice Vermicelli | Lucky Boat Noodles

Transfer to a plate and serve with a wedge of lime, ground peanuts and dried chilli flakes to taste. Wheat Flour (with Calcium, Iron, Niacin and Thiamin (B1)), Salt, Colours (Paprika Extract and Carotenes), Acidity Regulators (Sodium Carbonate, Potassium Carbonate, Citric Acid), Antioxidant (Ascorbic Acid).

Option 2: Pour boiling water over the Lucky Boat Rice Sticks and leave them to soak for 10-12 minutes until cooked.