Kewpie Mayonnaise 500 g (Pack of 2)

Product Information

It’s important to note that the Kewpie mayo sold in Japan tastes slightly different than the US version. Luckily, there are some affordable, easy-to-find alternatives that you can use instead for that same authentic Japanese taste. And I recently found that actually MSG promotes inflammation and can lead to non-alcoholic fatty liver disease, diabetes etc.

To make Kewpie-style mayonnaise from scratch, mix 1/2 cup mayonnaise, 1/4 teaspoon kosher salt, 3/4 teaspoon white sugar, 1 tablespoon Dijon mustard, 1 teaspoon of freshly squeezed lemon juice, and 2 teaspoons of rice vinegar in a small bowl. Like many diet food alternatives, some people detest the taste of light mayonnaise because of the lack of sweetness. It is easily accessible with so many different brands available to try, each with their own secret recipes.Kewpie mayonnaise is a Japanese brand of mayonnaise that's extremely popular in Asia and making strides in the West. Not sure if I added a bit too much mustard you could definitely tell there was mustard in it, i added a bit of honey and it made it taste so much better and got rid of the mustard taste in the final product.

You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Regular mayo requires the eggs to be emulsified in the oil before other ingredients are added, which slightly weakens the flavour so that it isn’t overpowering and creates a thicker spread. Its creamy, umami goodness made exclusively from egg yolks makes Kewpie mayo stand out from other mayonnaise varieties.While American mayonnaise is made with whole eggs, Japanese mayonnaise only uses egg yolks, yielding a richer flavor, thicker consistency, and deeper yellow color.