MONIN Premium Coconut Syrup 700 ml for Coffee and Cocktails. Vegan-Friendly, Allergen-Free, 100 Percent Natural Flavours and Colourings

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Unfortunately, much that we’d love to be able to say a sweet stuff is ‘healthy’, coconut nectar is still a sugar product, and sugar isn’t exactly a health food.

Coconut Syrup for Pancakes - The Food Charlatan Hawaiian Coconut Syrup for Pancakes - The Food Charlatan

This process helps in thickening the syrup slightly, giving it a luscious consistency that's perfect for drizzling over your favorite pancakes or even ice cream. All sugars raise your blood sugar to some degree, which is a fundamental thing we want to avoid too regularly.With coconut syrup, companies take coconut sugar and add water to it, turning it back into a syrupy consistency.

Coconut Simple Syrup Recipe - The Coconut Mama

I love making different syrups to add unique and interesting flavors to my cocktails, mocktails, and punches. Coconut nectar is minimally processed which ensures that it retains a lot of the natural goodness it came from the tree with.

Pure cane sugar– I have used white sugar to keep the syrup creamy white but you could also use coconut sugar or brown sugar. Add in the sugar and shredded coconut and simmer for 2-3 minutes, or until the sugar is completely dissolved. Farmers tap the sweet nectar in a way similar to that of maple syrup production: it is then collected in bamboo containers and placed under controlled evaporation until they reach the consistency of syrup.

Why We Love Coconut Nectar — The Coconut Company Why We Love Coconut Nectar — The Coconut Company

Not everyone has this preference, so it will be just fine if you want to leave the coconut bits in the syrup.

However, it also isn’t hugely complicated in terms of processing, meaning that like coconut nectar and unlike processed honey, it retains a high-degree of its original nutrients.