Kalani Mayan Coconut Liqueur, 70 cl
About this deal
It's a creamy liqueur with an exotic flavor, ideal to serve at the end of a meal together with an ice cream dollop or a desserts. The rhum is made with fresh sugar cane juice and distilled only once before resting for about nine months in stainless steel vats.
Homemade Coconut Liqueur Recipe - Cookist
Simply add all the ingredients to a cocktail strainer, shake, and then pour your drink into a glass. It's time to skip the coconut and enjoy a very fun frozen cocktail with a little chocolate in the mix.
The coconut milk is taken from a special breed of coconut from the Yucatan peninsula and nicknamed Malayan dwarf coconuts. Coconut and pineapple is a classic pairing, frequently served up everywhere from bars to resorts, and plenty of home bars as well.
Coconut Liqueur - Tropical and Creamy Polish Vodka Krupnik Coconut Liqueur - Tropical and Creamy Polish Vodka
The best coconut liqueur is often sippable on its own and tends to really shine when made into a sweet, exotic cocktail. But there’s more to know about this 1980s-era coconut liqueur (not rum, see below) than its eye-catching bottle and sweet-tasting buzz.For Homemade Coconut milk it’s also possible to use desiccated coconut instead of fresh coconut meat.