Brew Tea Co - English Breakfast Proper Tea Bags - Strong and Malty - 40 Tea Bags

Product Information

Our commitment to quality and craft is what sets us apart, and we take pride in every step of our journey, from sourcing the finest beans to perfecting the roasting process. Add a splash of cold water into your tea pot before topping it up with boiling water to get all the subtle notes. If you want to play around with the smoke, add a pinch of Lapsang to our English Breakfast or another strong black tea.

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If you're a fan of oaked wine or whisky, our Lapsang Souchong loose leaf tea will be your new favourite. Your tea will start tasting bitter if it’s left to brew for too long so if you fancy a stronger cup, add some more tea leaves.We've chosen a tasty Ceylon as the base for this one, and its decaffeinated using the CO2 process to keep as much flavour as possible. We try to make everything we do as good as our tea: We're a proud B Corp, committed to "using business as a force for good".

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Also, because it's made of borosilicate glass it's tough, and you can see exactly what's going on inside. We mix rolled, whole and malty Assam tea leaves with traditional 'masala' spices - cinnamon, ginger and pepper.The tasty richness of an Indian Assam tea blended with the light refreshment of a Ceylon tea means our English Breakfast is a perfectly balanced, malty classic. This blend includes a stronger 'gunpowder' green tea which you'll see as dark, almost black rolled leaves. Milk optional, as this is strong, but not so powdery you need to dial it down - try it black to see what we mean.