Bake It. Slice It. Eat It.: One Pan, Over 90 Unbeatable Recipes and a Lot of Fun
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This is delicious, but the baking times are way off for both components, the sponge layer and the cheesecake layer. Instead, they were more like short novellas with line drawings of what the finished recipe might look like, or giant tomes with sepia hued pictures of lacquered vegetables.
Bake It. Slice It. Eat It. - The Exploding Bakery Bake It. Slice It. Eat It. - The Exploding Bakery
A whole load of tasty cake recipes – from knockout carrot cake, banana bread, tiffin, crumble cake and cheesecake to an irresistible array of brownies – awaits you here and they're all made in one size of brownie tin. At first it was quite an alien feeling, writing about ingredients and techniques you've been using for years. Beautifully photographed, lovely intro explaining their motivation (worth a read for that alone)… but most recipes are VERY heavy on butter or oil so would be for very occasional baking for my family of primary school aged children (treat food, not school lunch snacks).In some ways it felt like we were divulging secrets that we've only ever talked about in the bakery.
BAKE IT, SLICE IT, EAT IT - Exploding Bakery BAKE IT, SLICE IT, EAT IT - Exploding Bakery
To really dive in at the deep end of the flavour pool, try these with some smoked sea salt sprinkled on top. Making the mix with a low-gluten wheat flour from a local miller can also add some maltiness, but it’s OK to use normal white cake flour, too. Pour into a bowl, add the sugar, combine on a medium speed, then add the raisin mixture and mix on a high speed until glossy and fully emulsified.
However, the first book I remember really grabbing me by the taste buds and the eyes at the same time, was Breakfast, Lunch, Tea by Rose Cararrini. But once we accepted the fact that we’d signed the publishing deal, the only thing left to do was get our heads down and hit the deadlines. This was something very different and it threw up the question, are we bakers or business owners now?
Bake It. Slice It. Eat It.: One Pan, Over 90 Unbeatable
Repurposing that forgotten sourdough loaf is a fun way to reduce wastage and add crunchy texture to a fudgey brownie. One Pan, Over 90 Unbeatable Recipes and a Lot of Fun by The Exploding Bakery in PDF EPUB format complete free.If you’re after homemade cake, but without the need for fancy equipment, expert decorating skills and five spare hours, Bake It.